Balsari Olive Oil

Balsari Olive OilBalsari Olive OilBalsari Olive Oil

Balsari Olive Oil

Balsari Olive OilBalsari Olive OilBalsari Olive Oil
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JENNIFER ANISTON SALAD

1 cup cooked quinoa or bulgur (cooled)

1 cup cucumber, finely chopped

1/2 cup red onion, finely chopped

1/2 cup fresh parsley, chopped

1/2 cup fresh mint, chopped

1/3 cup pistachios, chopped

1/2 cup feta cheese, crumbled

1/2 cup dried chickpeas, soaked overnight(or 1 can cooked chickpeas, rinsed and drained)

Juice of 1 lemon

2-3 tbsp Balsari extra virgin olive oil

Salt & pepper to taste

Instructions:

Add all iIn a large bowl with crumbled feta cheese.

Drizzle with lemon juice and Balsari Olive Oil


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