Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
1 cup cooked quinoa or bulgur (cooled)
1 cup cucumber, finely chopped
1/2 cup red onion, finely chopped
1/2 cup fresh parsley, chopped
1/2 cup fresh mint, chopped
1/3 cup pistachios, chopped
1/2 cup feta cheese, crumbled
1/2 cup dried chickpeas, soaked overnight(or 1 can cooked chickpeas, rinsed and drained)
Juice of 1 lemon
2-3 tbsp Balsari extra virgin olive oil
Salt & pepper to taste
Instructions:
Add all iIn a large bowl with crumbled feta cheese.
Drizzle with lemon juice and Balsari Olive Oil